You\'ll love this flakey samosa with tender, juicy keema even more because it\'s 100% plant-based!
With all the right stuff inside, we made sure to get everything else on the outside right, too. Crispy, flakey shell? Ridiculously crunchy. Spice? Perfection. All vegan? Only way to make it hearty and cruelty-free!
Go back to eating your favourite chaats or just make it a regular snack, because now you can indulge without the guilt. Making the switch to veganism is as easy as frying until golden brown!
Non-GMO | Lower carbon-footprint | 100% Vegan | Zero cholesterol
- 6 months from the date of manufacture.
Storage - Store in a freezer at - 18 ° C or below.
Ingredients – Water, Refined Wheat Flour, Vegetable mix (Onion, Peas & Carrot), Tomato Puree (Water, Tomato Paste, Acidity Regulator (INS330)), Textured Soy Protein Concentrate, Refined Palm Oil (TBHQ(INS319)), Ginger & Garlic Paste, Green Chili, Iodized Salt, Spices & Condiments (Coriander Powder, Turmeric Powder, Red Chili, Cardamom, Cinnamon, Fennel, Spice Mix, Black Pepper & Clove), Sugar.