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Pink Harvest Chickpea and Soybean Spaghetti Noodles

Rs. 385.00

Net Weight - 1 box weight 200g
Serving Size - 4 servings (50g per serving)
Allergen Advice - Contains Soy
Ingredients - Organic Soybeans, Organic Chickpeas (No Rice Flour/No Maida/No Wheat)

✓ 21g of Protein Serving Per Serving
✓ 9g of Fibre Per Serving
✓ 11g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Organic
✓ NON GMO

Cooking Instructions:


  1. First, bring 2 litres (8 cups) of water to a boil;

  2. Drop in the spaghetti and cook for 7 Mins on a rolling boil;

  3. Strain;

  4. Best enjoyed fresh.


Best enjoyed with sauteed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.