Ditch the wheat for good with our single ingredient 100% Red Lentil Fusilli pasta, made only of versatile and delicious red lentil. Commonly known as masoor dal and often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!
✓ 24g of Protein Serving Per 100g Serving
✓ 15g of Fibre Per 100g Serving
✓ Single Ingredient -100% Red Lentil
✓ 3X Protein, 7X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten Free
✓ NON GMO
Net Weight - 200g
Serving Size - 4 servings per box (50g per serving)
Ingredients - 100% Red Lentil (No Rice Flour/No Maida/No Wheat)
Cooking Instructions:
- Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
- Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
Al Dente - cook for 9 mins
Just Right - cook for 12 mins
Soft - 15+ mins
- Drain & rinse pasta under water
- Add to your favourite sauce, vegetables and garnishing and serve fresh
Flavour Note: Neutral taste - closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!
