Health On Plants Smoked Tofu

Smoked tofu is gently coal smoked and made in small batches.

Basic Recipes:In sandwiches , Stuffed Paranthas, Salads.

Creative Recipes: Use as mockmeat, smoked ham. Works well in Kung Pao and Mapo Tofu gravy.

• Organic Soybeans, RO Water, Soy Sauce, Vinegar, Table Salt

Per 100 g (Approximate Values)

60 Days from the Manufacturing Date.