Plant Based Chicken Keema when we say it\'s plant based, we mince it! Consists 39g protein.
Ingredients: Water (47.7%), Frozen Vegetables (12%) (Onion, Frozen Peas), Textured soy protein concentrate (11.7%), Refined Sunflower Oil (Antioxidant INS 319), Vegetable Protein Blend Powder[Wheat gluten, Soy protein conc., Thickener (INS 461), Dextrose (CONTAINS PERMITTED NATURAL COLOUR [150a] AND ADDED FLAVOURS (S) NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)], Culinary paste (Garlic Paste, Ginger Paste, Green Chili paste), Fresh Vegetables (Tomato & Coriander), Yeast Extract, Spices and condiments, Cocoa Butter & Iodized Salt [Anticakingagent (INS 536)]. CONTAINS WHEAT (gluten) AND SOY
Nutritional Info:
- Energy (kcal) 170.52
- Carbohydrates (g) 13.28 of which sugar (g) 2.19
- Protein (g) 13.24
- Total Fat (g) 7.16
- Saturated fat (g) 1.39
- Trans fat (g) < 0.1
- Cholesterol (mg) < 1.0
- Sodium (mg) 543.71
Net Contents: 300gm each
Shelf Life: 12 Months from the date of Manufacture. Store in Deep Freezer at -18 degrees celcius
Cooking Instructions:
Take frozen product from deep freezer, and then tear the pouch by2mm. Microwave it for 5-6 minutes, product core temperature should be 75C.
OR Thaw the frozen product for 20 minutes at normal temperature. Microwave it for 3-4 minutes, product core temperature should be75C.
