Plant Based Chicken Burger Patty get down on one knee, and give this plant based patty an onion ring. Consists 62g protein.
Offer valid only until the stock lasts (14th August 2022)
Ingredients: Water (42.3%), Breadcrumbs [Refined Wheat Flour (Maida), Dextrose, Iodized Salt and Yeast], Refined Palm Oil [Antioxidant (INS 319)], Textured soy protein concentrate (9.6 %), Protein Blend Powder [Wheat gluten, soy protein conc., Thickener (INS 461), Dextrose, CONTAINS PERMITTED NATURAL COLOUR (INS 150a)], Refined Sunflower Oil [Antioxidant (INS 319)], Batter [Stabilizer (INS 466)], Fat Flakes, Seasoning [Anticaking agent( E551) CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVORING SUBSTANCES)], CONTAINS ADDED FLAVOUR (Roasted Chicken Flavour) Yeast Extract, Spices and condiments. CONTAINS SOY AND WHEAT (gluten)
Nutritional Info:
- Energy (kcal) 272.07
- Carbohydrates (g) 17.59 of which sugar (g) 1.79
- Protein (g) 13.00
- Total Fat (g) 14.85
- Saturated fat (g) 5.62
- Trans fat (g) < 0.1
- Cholesterol (mg) < 1.0
- Sodium (mg) 546.66
Net Contents: 480gm each pack
Shelf Life: 12 Months from the date of Manufacture. Store in Deep Freezer at -18 degrees celcius
Cooking Instructions: Take out the frozen product from the chiller. Deep fry in edible vegetable oil for 3 minutes at 182 degrees celcius using frying equipments till internal core temparature of minimum 74 degrees celciu
