Plant Based Mutton Keema plant based keema = perfect ro-mince. Consists 37g protein.
Ingredients: Water (41.8%), Frozen Vegetables [(14.8%) [Onion & Frozen peas)], Textured soy protein concentrate (9.8%), Refined Sunflower Oil (Antioxidant INS 319), Culinary paste (Garlic Paste, Ginger Paste & Green Chili Paste), Vegetable Protein Blend Powder (6.5%)[Wheat Gluten, Thickener (INS461),Yeast extract & Dextrose (CONTAINS PERMITTED NATURAL COLOUR [150a] AND ADDED FLAVOURS (S) NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)], Fresh Vegetables (Coriander, Tomato & Mint), Fat Flakes, Spices and condiments, CONTAINS PERMITTED SYNTHETIC ADDED FLAVOUR (INS307, INS 300), Cocoa Butter, Iodized Salt [Anticaking agent (INS 536), Yeast Extract & CONTAINS PERMITTED NATURAL COLOUR [INS150C]. CONTAINS WHEAT (gluten) AND SOY
Nutritional Info:
- Energy (kcal) 310.17
- Carbohydrates (g) 10.45 of which sugar (g) 2.1
- Protein (g) 12.53
- Total Fat (g) 24.25
- Saturated fat (g) 8.68
- Trans fat (g) < 0.1
- Cholesterol (mg) < 1.0
- Sodium (mg) 464.23
Net Contents: 300gm each
Shelf Life: 12 Months from the date of Manufacture. Store in Deep Freezer at -18 degrees celcius
Cooking Instructions:
Take frozen product from deep freezer, and then tear the pouch by2mm. Microwave it for 5-6 minutes, product core temperature should be 75C.
OR Thaw the frozen product for 20 minutes at normal temperature. Microwave it for 3-4 minutes, product core temperature should be75C.
