Plant Based Mutton Keema plant based keema = perfect ro-mince. Consists 37g protein.

Ingredients: Water (41.8%), Frozen Vegetables [(14.8%) [Onion & Frozen peas)], Textured soy protein concentrate (9.8%), Refined Sunflower Oil (Antioxidant INS 319), Culinary paste (Garlic Paste, Ginger Paste & Green Chili Paste), Vegetable Protein Blend Powder (6.5%)[Wheat Gluten, Thickener (INS461),Yeast extract & Dextrose (CONTAINS PERMITTED NATURAL COLOUR [150a] AND ADDED FLAVOURS (S) NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)], Fresh Vegetables (Coriander, Tomato & Mint), Fat Flakes, Spices and condiments, CONTAINS PERMITTED SYNTHETIC ADDED FLAVOUR (INS307, INS 300), Cocoa Butter, Iodized Salt [Anticaking agent (INS 536), Yeast Extract & CONTAINS PERMITTED NATURAL COLOUR [INS150C]. CONTAINS WHEAT (gluten) AND SOY

Nutritional Info:

Energy (kcal) 310.17

Carbohydrates (g) 10.45 of which sugar (g) 2.1

Protein (g) 12.53

Total Fat (g) 24.25

Saturated fat (g) 8.68

Trans fat (g) < 0.1

Cholesterol (mg) < 1.0

Sodium (mg) 464.23

Net Contents: 300gm each

Shelf Life: 12 Months from the date of Manufacture. Store in Deep Freezer at -18 degrees celcius

Cooking Instructions:

Take frozen product from deep freezer, and then tear the pouch by2mm. Microwave it for 5-6 minutes, product core temperature should be 75C.

OR Thaw the frozen product for 20 minutes at normal temperature. Microwave it for 3-4 minutes, product core temperature should be75C.

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Imagine Meats Plant Based Mutton Keema