Ditch the wheat for good with our single ingredient 100% Black Bean Fusilli pasta, made only of protein-dense, delicious black beans. Commonly eaten in Mexican cuisine as a part of salads and rice dishes, leaving wheat behind has never been this easy!
Net Weight - 200g
Serving Size - 4 servings per box (50g per serving)
Ingredients - 100% Black Beans (No Rice Flour/No Maida/No Wheat)
✓ 24g of Protein Serving Per 100g Serving
✓ 25g of Fibre Per 100g serving
✓ Single Ingredient -100% Black Beans
✓ 3X Protein, 12X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten Free
✓ NON GMO
Cooking Instructions:
- Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
- Add the pasta & maintain a rolling boil uncovered until desired softness is achieved:
Al Dente - cook for 8 mins
Just Right - cook for 12 mins
Soft - 14+ mins
- Drain & rinse pasta under water
- Add to your favourite sauce, vegetables and garnishing and serve fresh
Flavour Note: Distinct taste of Black Beans, perfect in Mexican cuisine, try in pasta salads!
