Net Weight - 200g
Serving Size - 4 servings (50g per serving)
Allergen Advice - Contains Soy
Ingredients - Organic Green Soybean/Edamame (No Rice Flour/No Maida/No Wheat)
✓ 21g of Protein Serving Per Serving
✓ 15g of Fibre Per Serving
✓ 4g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 7X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
Cooking instruction:
- First, bring 2 litres (8 cups) of water to a boil;
- Drop in the spaghetti and cook for 7 Mins on a rolling boil;
- Strain;
- Best enjoyed fresh.
Tastes best in Aglio Olio with your favorite sauteed veggies!