Ditch the wheat for good with our single ingredient 100% Green Peas Fusilli pasta, made only of versatile and delicious peas. Commonly known as matar and English peas and often used in daily Indian cooking, leaving wheat & rice behind has never been this easy!
Net Weight - 200g
Serving Size - 4 servings per box (50g per serving)
Ingredients - 100% Green Peas (No Rice Flour/No Maida/No Wheat)
✓ 25g of Protein Serving Per 100g Serving
✓ 22g of Fibre Per 100g Serving
✓ Single Ingredient -100% Green Peas
✓ 3X Protein, 11X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten Free
✓ NON GMO
Cooking Instructions:
- Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
- Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
Al Dente - cook for 8 mins
Just Right - cook for 10 mins
Soft - 12+ mins
- Drain & rinse pasta under water
- Add to your favourite sauce, vegetables and garnishing and serve fresh
Flavour Note: Fresh, earthy flavour. Goes well with all cuisines, try pan frying!
