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Pink Harvest Red Lentil Fusilli Pasta

Rs. 295.00

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Ditch the wheat for good with our single ingredient 100% Red Lentil Fusilli pasta, made only of versatile and delicious red lentil. Commonly known as masoor dal and often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!

✓ 24g of Protein Serving Per 100g Serving
✓ 15g of Fibre Per 100g Serving
✓ Single Ingredient -100% Red Lentil
✓ 3X Protein, 7X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten Free
✓ NON GMO

Net Weight - 200g
Serving Size - 4 servings per box (50g per serving)
Ingredients - 100% Red Lentil  (No Rice Flour/No Maida/No Wheat)

Cooking Instructions:


  1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil

  2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
    Al Dente - cook for 9 mins
    Just Right - cook for 12 mins
    Soft - 15+ mins

  3. Drain & rinse pasta under water

  4. Add to your favourite sauce, vegetables and garnishing and serve fresh


Flavour Note: Neutral taste - closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!