Soft Spot Mozzarella Cheese (MUMBAI ONLY)

🧀 This Mozzarella is a kitchen staple. It has a mild, creamy flavor 🌟 and melts just like its dairy counterpart, making it one of the most versatile cheeses.

Grate some onto pizza 🍕 or add some water/plant-based milk 🥛 to melt it into a delicious cheese sauce 🍝 for pasta. It is especially good for cheese samosas 🥟, mozzarella sticks 🧀🍟, or cheese dosa 🍳.

🍝 USE IN: Pasta 🍝, Pizza 🍕 etc.

• Water
• Coconut Oil
• Cashews
• Potato Starch
• Corn Starch
• Carrageenan
• Salt
• Guar Gam
• Lactic acid
• Annatto
• Nutritional Yeast

Per 100 g (Approximate Values)

10 Days

This is a refrigerated product. After opening- store in an airtight container 🧴 in your refrigerator ❄️ and use within 10 days ⏳.

Do not freeze 🚫 as freezing will disrupt the creamy texture of the cheese.