Soft Spot Spicy Naaginn Cheese (MUMBAI ONLY)

🔥🧀🌶️ Naagin cheese is loaded with "Naagin Indian Hot Sauce" 🌶️, a delicious, spicy condiment made with Bhut Jolokia (Ghost Pepper).

Our Naagin cheese adds the perfect amount of heat to any dish. Melt it into a dosa 🌯, paratha 🥞, or naan 🍞. Add Naagin cheese to your tacos 🌮 and quesadillas 🧀. Grate the cheese and add a little plant-based milk 🥛 or water for a delicious spicy cheese sauce.

TEXTURE: Firm, gratable 🧀

USE IN: Dosa 🌯, naan 🍞, tacos 🌮, quesadilla 🧀, cheese dip

• Water
• Coconut Oil
• Cashews
• Potato Starch
• Corn Starch
• Naagin Bhoot Sauce
• Carrageenan
• Salt
• Guar Gam
• Lactic Acid

Per 100 g (Approximate Values)

10 Days

This is a refrigerated product. After opening, store in an airtight container in your refrigerator ❄️ and use within 10 days. Do not freeze as freezing will disrupt the creamy texture of the cheese.