A real test for self-control if you could stop it with one murukku. No festival is complete without it. Thenkuzhal or rice murukku is tricky to be made right - just the right crunch, and without being too oily or too brittle. Vijay Sweets' experienced chef makes it just the right way and how our grandma made it - with love.
Ingredients: Rice Flour, Salt, Sunflower Oil, Asafoetida.